Chocobration! - Penrith 24th Feb

Would you like to indulge your sweet tooth without the guilt? Want to find decadent chocolate recipes that aren’t loaded with sugar? Would you like to encourage your family to eat more fruit and vegetables without the arguments?

This workshop is appropriate for complete beginners as well as those who are already dabbling with raw and plant based desserts. Vicki will prepare a variety of desserts all based on chocolate and answer any questions along the way.

In this workshop you will learn:

• Why raw and plant based desserts are a great place to start.
• How to make sweet desserts without using the oven.
• Special techniques used to create raw desserts.
• How to make decadent chocolate desserts like Hazelnut Chocolate Mousse Torte, Choc Peppermint Slice, Caramel Chocolate Brownies, Chocolate Mango Semifreddo and White Chocolate and Raspberry Cheesecake
• How you can always have a sweet treat on hand for yourself or visitors
• Taste the 5 sensational recipes demonstrated on the day.
• Extensive Q&A session

All the recipes are gluten, wheat, dairy, egg, soy and sugar free.

Places are limited to 15 people

What to bring:

Pen and paper, questions and of course your taste buds

Please note that bookings are not refundable once made but can be transferred to a third party on request. NB: Sorry, we cannot transfer you to another class if you are unable to make the one you booked for, as numbers are strictly limited.

Testimonials:

“Absolutely awesome desserts that left you with WOW feeling.” Lyn

“Enjoyed the chocobration workshop very much and can’t wait to replicate them. A workshop for lovers of chocolate in a healthy way. Thank you Vicki”. Toni Morabito.

“As a diabetic I always feel I’m missing out with ‘treats’. Now I have some real alternatives so that I can have my treat” Tamara