Coconut chocolate tahini slice recipe

Coconut chocolate tahini slice recipe


A delicious raw, vegan and gluten free treat to whip up on any occasions. It is a sure crowd pleaser. If you love coconut and chocolate this recipe is made for you!



  • 2 cups of raw cashews
  • 2 cups of shredded coconut
  • 1/2 cup of raw cacao
  • 1/2 cup of maple syrup
  • 1/2 tsp of sea salt
  • 1/3 cup of tahini
  • 1 tsp of vanilla paste

Coconut chocolate butter:

  • 1/2 cup of maple syrup
  • 1/4 of coconut oil
  • 1/2 cup of cacao
  • 1 tbsp of tahini


  • Coconut chips
  • Cacao nibs


1 Line a cake tin with glad wrap;
2 Mix in a food processor all the ingredients for the base for a few minutes;
3 Press the base in the tin using your hands or a spoon firmly to create a strong base.
4 Place the base in the freezer to cool down while you make the choc coconut butter.
5 Mix in a bowl the coconut chocolate butter ingredients with a fork to mix the tahini well.
6 Pour on top of the base once taken out of the freezer and add the toppings.
7 Leave to set in the freezer for an hour.
8 Take out 20-30 min before serving.
9 Can stay in the fridge for up to a week.

Go on try it, it’s delicious!



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