Coconut chocolate tahini slice recipe

A delicious raw, vegan and gluten free treat to whip up on any occasions. It is a sure crowd pleaser. If you love coconut and chocolate this recipe is made for you!

Ingredients

Base:

• 2 cups of raw cashews
• 2 cups of shredded coconut
• 1/2 cup of raw cacao
• 1/2 cup of maple syrup
• 1/2 tsp of sea salt
• 1/3 cup of tahini
• 1 tsp of vanilla paste

Coconut chocolate butter:

• 1/2 cup of maple syrup
• 1/4 of coconut oil
• 1/2 cup of cacao
• 1 tbsp of tahini

Toppings:

• Coconut chips
• Cacao nibs

Instructions

1 Line a cake tin with glad wrap;
2 Mix in a food processor all the ingredients for the base for a few minutes;
3 Press the base in the tin using your hands or a spoon firmly to create a strong base.
4 Place the base in the freezer to cool down while you make the choc coconut butter.
5 Mix in a bowl the coconut chocolate butter ingredients with a fork to mix the tahini well.
6 Pour on top of the base once taken out of the freezer and add the toppings.
7 Leave to set in the freezer for an hour.
8 Take out 20-30 min before serving.
9 Can stay in the fridge for up to a week.

Go on try it, it’s delicious!