Pink Protein Pasta Food, RecipesBy Goodness BloggersApril 10, 2021 Share Pasta is always a winner in the GGC office. This pasta sauce is full of protein and iron and has become a total staple! It’s so quick and easy to make and it’s loaded with pretty pink nutrition. When choosing pasta Viky from Earth & Lust recommends spelt pasta and gluten free pasta. Also if you have beetroot powder handy, she recommends adding it to the pasta sauce to make it even more pink – extra nutrition, colour and flavour! Ingredients: Your choice of pasta Nutritional yeast flakes Spinach For the Pasta Sauce: 1 can or 1 cup cooked red kidney beans 300g organic silken tofu 4 Tbsp tomato paste Pinch of black pepper Salt to taste Method: Simply blend all ingredients to make the sauce. Cook pasta as normal, lather it with pink sauce, serve with spinach and top with nutritional yeast flakes for cheesiness and a B12 kick. POPULAR TAGS | goodness pick, Main, discover, trending Goodness Bloggers Our Goodness Bloggers are dedicated to bringing you the latest healthy news, inspiring content and everything you need to know about health, fitness and wellness industry.