Apple, Rosemary and Cinnamon Iced Tea Food, RecipesBy Tales Of A KitchenDecember 3, 2021 Share Apple, Rosemary and Cinnamon Iced Tea Ingredients 1 whole red apple, cored, thinly sliced 1 cinnamon stick 1 rosemary sprig 2 L boiling water To serve: ice, fresh apple slices, fresh seasonal fruits (I used cherries and limes, but oranges or mandarins would be beautiful too) Method Add sliced apple, cinnamon and rosemary to a glass bowl or a pot. Add 2 litres of boiling water, stir a couple of times and cover. Let it sit until it reaches room temperature (about an hour or so). Then strain, pour into a jug and refrigerate. Keep the ‘stewed’ apples – you can eat them as is, use them in chia pudding or porridge. Serve chilled during summer with fresh fruit. POPULAR TAGS | goodness pick, Main, discover, trending Tales Of A Kitchen Chris loves to create plant based recipes that are simple, quick, and require minimum equipment. You’ll always find Chris in the kitchen whether she experimenting with recipes, running her raw dessert business @rawbychris or managing her very own boutique vegan deli in Perth @littlerawdeli.