Snacky Coconut Roasted Chickpeas Food, RecipesBy Rebecca GawthorneOctober 11, 2021 Share Recipe lovingly provided by Rebecca Gawthorne from @nourish_naturally These Coconut Roasted Chickpeas are an excellent healthy snack! Chickpeas are high in plant protein, fibre & iron, so they will keep you feeling full and help you maintain good energy levels throughout the day! Whip them up as a nutritious snack on the go or add them to your salads and nourish bowls! And if you’re a lover of chips and savoury biscuits, these are the perfect healthy alternative. Ingredients: 1 x 425g tin chickpeas 1 tbs cumin seeds 3 tbs coconut flakes* Olive oil Method: 1. Pre-heat oven to 220C. 2. Drain chickpeas. Place onto a lined baking tray and drizzle with olive oil, coating evenly all over. 3. Sprinkle with cumin & bake on high until crispy. Note – Mine took ~20minutes and I mixed the chickpeas around in the baking tray half way through cooking so they baked evenly. 4. Remove from oven, sprinkle with coconut and enjoy! POPULAR TAGS | goodness pick, Main, discover, trending Rebecca Gawthorne