Raw Vegan Peanut Butter BrowniesFood, RecipesBy Tales Of A KitchenMarch 2, 2018 Share Raw Vegan Sticky Peanut Butter Brownies Serves 16 Ingredients for brownie 2.5 cups dates 1.5 cups walnuts 6 TBSP cacao 1.5 tsp vanilla essence 3 TBSP water 1/4 cups coconut flour pinch salt 1 cup peanut butter 2 cups berries 2 TBSP chia seeds Ingredients for icing 1/4 cup cacao powder 1/2 tsp vanilla essence 1/4 cup maple syrup 2 TBSP coconut oil Steps Line 2 pans of similar size with baking paper. Add dates, walnuts, 6 TBSP cacao, vanilla, water, coconut flour and salt to a food processor and blitz until you get a sticky dough. Scoot out the dough, divide in half and spread into the pans. Add peanut butter on top of one of the layers, spread evenly. Place both pans in the freezer to firm up. To make the jam, mash the berries and mix them with chia seeds. Set aside for half hour until it thickens a bit. Spread the jam onto the peanut butter layer in the pan. Take out the second layer of dough and gently press it on top of the jam layer. To make the icing, add cacao, vanilla, maple and coconut oil in a bowl and whisk until combined. Pour on top of the brownie and place the pan in the fridge overnight. I AM SORRY, I did indeed say overnight! This baby needs a bit of time to set so you can (somewhat) cut into it. But I promise you IT IS WORTH it. Next day, cut in whatever size and shape you want, enjoy the deliciousness and remember to share! POPULAR TAGS | goodness pick, discover, trending, popular reads Tales Of A Kitchen Chris loves to create plant based recipes that are simple, quick, and require minimum equipment. You'll always find Chris in the kitchen whether she experimenting with recipes, running her raw dessert business @rawbychris or managing her very own boutique vegan deli in Perth @littlerawdeli.